Wednesday, December 5, 2012
Sushi is becoming an extremely popular food in the US and it's spawned great creativity in the world of rolls. There are a variety of them with many ingredients and beautiful toppings. It's all very delicious, but lets not forget about the simpler things.
I really enjoy making up rolls and new "fusion" style sushi, but I admit I kind of forgot how good just simple pieces of sushi are.
A little while ago I started some part time work at a new sushi bar. I really enjoy it there and of course I couldn't resist tasting everything. I was reminded how good just a piece of fish and some rice is. Not much to it, but with good quality fish there's not much room for improvement. Honestly, as beautiful as rolls can be, there's usually just so many components that you get lost in a vortex of textures and flavors. All together they create something good, but you have to be able to appreciate each ingredient for what it is. All these sauces and toppings you usually find in a roll just mask the taste of the fish inside. I understand that to each their own, but everyone should try to take the time to get back to the basics.
Love the food for what it is, don't try too hard to turn it into something it isn't.