Hey y'all, I know it's been a while, but I'm going to try my best to catch up with this. Gonna start off with something easy!
Anyways, most of you know what spicy mayo is. It's commonly found as a topping on rolls (usually cooked stuff.) A lot of people really love it. Personally, it's not really my thing when it comes to sushi, I'm just not a really big fan of using mayo that way. However it's pretty good as a dipping sauce or spread too. I've put it on a burger before and was pretty pleased.
Since I'm making this for the bar it's going to be a large batch, but you can scale it down and tweak it. Just remember that tasting as you go is important. I believe it helps you get a better product.
Mayo - 1/2 gallon (I used light mayo)
Sriracha - 3/4 of a bottle
Sugar - about 2 cups
Lemon - 1
Whisk the mayo and sriracha together first. You can add it all at once, but doing it gradually is recommended if you're looking for a certain spice level.
Next I gradually add in the sugar. Some types of mayonnaise have stronger flavor so you could end up using more or less than 2 cups; just remember to keep tasting it was you go. For instance, the Japanese Kewpie mayo tastes a little strong to me so I usually end up using a lot more sugar.
Finally you want to cut the lemon in half and squeeze out the juice. Be careful not to get any seeds into the mixture. Do keep in mind that adding lemon juice will thin out your sauce.
There you go!
Of course all restaurants have their own variations. Some places use different hot sauces, some sweeten it with orange juice or sprite. All in all, a very simple thing to make. You can mess around and create your own if you so desire.