Sunday, March 31, 2013

Happy Easter! Time for Sake!

Hey you guys! It's already Easter and we've got lovely weather in Seattle for once!

I'm celebrating this year with some friends with a sushi making party! I'll post more about the actual party after it happens, but of course you can't have a party without sake!

As most of your know, sake is Japanese rice wine with many different varieties nowadays. It comes hot or cold, it can be fruity or dry, there's even sparkling sake. There are kinds to fit everyone's palate. 

For today I'm looking for a Junmai Dai Ginjo. 
This type of sake can be served hot or cold, but it's also made from high quality rice that has been polished. For this type of sake the rice has been polished down, over 50% which removes fats and proteins that can cause hangovers. Yes, this sake is supposed to leave you hangover free! There are also no other additives. 

Usually when someone asks me about cold sake I will tell them that you'll like it if you enjoy dry white wines. If that's not the case for you there are flavored sakes out there, but being sweeter they can cause hangovers. Same goes for unfiltered sake (Nigori.) In a bottle of Nigori you will notice some sediment that looks like a white cloud. It's left over from the grains of rice. It should be chilled and then shaken well before serving. Nigori is good for beginners because it has a sweet/fruity/floral taste.  

It is also recommended that the whole bottle of sake be consumed after opening because it will oxidize, therefore changing the flavor.

I hope you enjoyed this little bit about sake :)
For those of you wanting to kick it up a notch: Sake goes great in some cocktails and don't forget sake bombs! I shot sake dropped into a glass of beer :D

Happy Easter!

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